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I decided to make up a more healthy and delicious version of my coconut rice this weekend and it seems like it turned out pretty well. I'm posting the recipe here (naturally without measurements since I don't use them). I sort of haphazardly throw unusual things together when cooking, and just...

I had some leftover white rice from ordering Chinese a couple nights ago. I wasn't too thrilled with the dry cube of bland white rice so I spiced it up with some of the flavors I had around the kitchen. It soon turned into coconut rice. It's delicious and very simple to make too. As usual I just...

I LOVE coconut shrimp. When I go to a restaurant that carries it, it's one of my favorite dishes. Since I'm still building my cooking skills, I wanted to try this. I researched a couple recipes online. They are all very different and have a lot of differing ingredients, so I combined what sounds...

You can buy a pound of dried small red beans for around a buck. I do it all the time. But what do you do with them when you get them home? Here's an old stand-by for me. After soaking and cooking the beans (use the directions on the bag if you don't know how), take about half out of the pan and...

1.) Start my own blog 2.) Organize my recipe box 3.) Shop around for a better deal on car insurance 4.) Plan my dream vacation to the Taj Mahal 5.) Paint (artistically, not houses!)