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  • Five Ingredients Plus Salt: How to Make Red Beans Even More Delicious

    You can buy a pound of dried small red beans for around a buck. I do it all the time. But what do you do with them when you get them home? Here's an old stand-by for me. After soaking and cooking the beans (use the directions on the bag if you don't know how), take about half out of the pan and...
    Posted to Weblog by Romo on 04-11-2008
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