Archives - Chemistry: Page 16
Author: paul carson (Tue May 30, 2006 3:59 am)
Title: Book Recommendation
I recommend the book Molecular Gastronomy: Exploring The Science of Flavor
By Hervé This, From Columbia University Press, 2006.
The author is a famous chemist, also a popular French television personality, and has written a best selling cookbook. This is the first book in English.
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